Pubblicazioni scientifiche

I docenti afferenti al Dipartimento svolgono una intensa attività di pubblicazione scientifica, sia su riviste internazionali che su volumi che raccolgono atti di congressi. Sono inoltre membri di Editorial Board di riviste internazionali, Editor di Special Issue e revisori scientifici di riviste ad alto impatto bibliografico. Segue una lista delle pubblicazioni dei membri del Dipartimento.

Cancella testo

Open Access

481 pubblicazioni

Anastasia Fotopoulou, Annarita Ferrante, Lorenzo Badini, Giorgia Predari, Giovanni Mochi, Giovanni Semprini, Riccardo Gulli, Margarita Assimakopoulos, Dimitra Papadaki, An Integrated System for Façade Additions Combining Safe, Energy Efficient and User-Orientated Solutions, «TEMA», 2019, 5, pp. 72 - 81 [Articolo in rivista] Open Access
Modenini D.; Rossetti A.; Talamelli A., Aerodynamic assessment of a rotary entry vehicle for Mars landing: an experimental analysis, «MECCANICA», 2019, 54, pp. 967 - 984 [Articolo in rivista]
Bourgoin A.; Zannoni M.; Tortora P., Analytical ray-tracing in planetary atmospheres, «ASTRONOMY & ASTROPHYSICS», 2019, 624, pp. 1 - 30 [Articolo in rivista]
M. Bortolini; F.G. Galizia; C. Mora; F. Pilati, Reconfigurability in cellular manufacturing systems: a design model and multi-scenario analysis, «INTERNATIONAL JOURNAL, ADVANCED MANUFACTURING TECHNOLOGY», 2019, 104, pp. 4387 - 4397 [Articolo in rivista] Open Access
M. Bortolini; M. Gamberi; C. Mora; A. Regattieri, Greening the tobacco flue-curing process using biomass energy: a feasibility study for the flue-cured Virginia type in Italy, «INTERNATIONAL JOURNAL OF GREEN ENERGY», 2019, 16, pp. 1220 - 1229 [Articolo in rivista]
Accorsi, Riccardo, A support-design procedure for sustainable food product-packaging systems, in: R. Accorsi, R. Manzini, Sustainable Food Supply Chains, London, Academic Press, Elsevier, 2019, pp. 61 - 81 [Capitolo/Saggio in libro]
Tufano, Alessandro; Accorsi, Riccardo; Baruffaldi, Giulia; Manzini, Riccardo, Design-support methodologies for job-shop production system in the food industry, in: R. Accorsi, R. Manzini, Sustainable Food Supply Chains, London, Academic Press, Elsevier, 2019, pp. 115 - 129 [Capitolo/Saggio in libro]
Sarghini, Fabrizio; Erdogdu, Ferruh; Accorsi, Riccardo, Designing advanced food packaging systems and technologies through modeling and virtualization, in: R. Accorsi, R. Manzini, Sustainable Food Supply Chains, London, Academic Press, Elsevier, 2019, pp. 83 - 104 [Capitolo/Saggio in libro]
Baruffaldi, Giulia; Accorsi, Riccardo; Santi, Daniele; Manzini, Riccardo; Pilati, Francesco, The storage of perishable products: A decision-support tool to manage temperature-sensitive products warehouses, in: R. Accorsi, R. Manzini, Sustainable Food Supply Chains, London, Academic Press, Elsevier, 2019, pp. 131 - 143 [Capitolo/Saggio in libro]
Nguyen, Christine; Goff, Zhané; Accorsi, Riccardo, Mathematical modeling of food and agriculture distribution, in: R. Accorsi, R. Manzini, Sustainable Food Supply Chains, London, Academic Press, Elsevier, 2019, pp. 145 - 158 [Capitolo/Saggio in libro]
Manzini, Riccardo; Accorsi, Riccardo; Bortolini, Marco; Gallo, Andrea, Quality assessment of temperature-sensitive high-value food products: An application to Italian fine chocolate distribution, in: R. Accorsi, R. Manzini, Sustainable Food Supply Chains, London, Academic Press, Elsevier, 2019, pp. 201 - 217 [Capitolo/Saggio in libro]
Penazzi, Stefano; Accorsi, Riccardo, Sustainable urban food planning: Optimizing land-use allocation and transportation in urban-rural ecosystems, in: R. Accorsi, R. Manzini, Sustainable Food Supply Chains, London, Academic Press, Elsevier, 2019, pp. 277 - 291 [Capitolo/Saggio in libro]
Baruffaldi, Giulia; Accorsi, Riccardo; Volpe, Luca; Manzini, Riccardo; Nilsson, Fredrik, Sustainable operations in reusable food packaging networks, in: R. Accorsi, R. Manzini, Sustainable Food Supply Chains, London, Academic Press, Elsevier, 2019, pp. 293 - 304 [Capitolo/Saggio in libro]
Bortolini, Marco; Accorsi, Riccardo; Gamberi, Mauro; Pilati, Francesco, A model to enhance the penetration of the renewables to power multistage food supply chains, in: R. Accorsi, R. Manzini, Sustainable Food Supply Chains, London, Academic Press, Elsevier, 2019, pp. 305 - 315 [Capitolo/Saggio in libro]
Accorsi, Riccardo; Bortolini, Marco; Gallo, Andrea, Modeling by-products and waste management in the meat industry, in: R. Accorsi, R. Manzini, Sustainable Food Supply Chains, London, Academic Press, Elsevier, 2019, pp. 339 - 349 [Capitolo/Saggio in libro]
Accorsi, Riccardo; Garbellini, Federica; Giavolucci, Francesca; Manzini, Riccardo; Tufano, Alessandro, Recipe-driven methods for the design and management of food catering production systems, in: R. Accorsi, R. Manzini, Sustainable Food Supply Chains, London, Academic Press, Elsevier, 2019, pp. 351 - 366 [Capitolo/Saggio in libro]
D’Orazio D.; Rovigatti A.; Garai M., The proscenium of opera houses as a disappeared intangible heritage: a virtual reconstruction of the 1840s original design of the Alighieri Theatre in Ravenna, «ACOUSTICS», 2019, 1, pp. 694 - 710 [Articolo in rivista] Open Access
Mele M.; Campana G.; D'Avino G., A life-cycle assessment framework for stereolithography, in: Smart Innovation, Systems and Technologies, Budapest, Howlett, Robert, Jain, Lakhmi C., 2019, pp. 91 - 100 (SMART INNOVATION, SYSTEMS AND TECHNOLOGIES) [Capitolo/Saggio in libro]
Mele M.; Campana G.; Lenzi F.; Cimatti B., Optimisation of build orientation to achieve minimum environmental impact in Stereo-lithography, «PROCEDIA MANUFACTURING», 2019, 33, pp. 145 - 152 [Articolo in rivista]
Mele, Mattia; Campana, Giampaolo; Monti, Gian Luca, Modelling of the capillarity effect in Multi Jet Fusion technology, «ADDITIVE MANUFACTURING», 2019, 30, pp. 1 - 9 [Articolo in rivista]